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676
Sawatch
Drive
Edwards, Colorado
(between
Avon & Edwards on Highway 6)
(970)
926-2111
Complimentary Valet
Parking! |
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Perched on a gorgeous
mountainside near a ski
resort, Vista at Arrowhead is the neighbor of revered Country Club of
the Rockies. Located beyond the gated entrance,
Vista’s stylish exterior gives the
impression of a private, “members only” venue, but Vista is open
to all. Vista advertises: “Don’t hesitate because of
the gate."
While the restaurant was
known initially as a Tuscan grill, the menu offers regional dishes such
as Colorado lamb and trout entrées. Our menu offers a
variety of seafood, meat, and pasta dishes, which change seasonally offering the freshest
products available. For the simpler,
healthier,
gluten-free palate, all of the proteins can be served with
roasted potatoes and sautéed seasonal vegetables. |
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Janine &
Michael Glennon have owned the restaurant ever since its
original inception in nearby Avon. The two each have over 35 years of
restaurant experience that they literally bring to the table every day.
Vail’s
Piano Man, Micky Poage, has a new home in
Vista Restaurant at Country
Club of the Rockies. Though a member-owned,
private club, Vista is open
to all for dining.
Enjoy incredible dining during the winter and
summer months listening to Micky while savoring every bite. Micky plays his grand
piano Monday through Saturday from 6:00 to 9:00 pm. Read more
about his move
to Vista.
Dinner runs from 5:00
pm until close, with our
last seating at 9:00 pm from Sunday through Saturday.
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Sign up for
e-mail updates from
Vista!
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Vista
will be open for the ski season through Saturday night, April 6th.
After a short break for the offseason, Vista will reopen for dinner
nightly on Friday, May 24th and for lunch starting May 31st.
See what the media is writing about VIsta
Watch our commercial!
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676 Sawatch
Drive Edwards, Colorado
81632
(970) 926-2111
Just
the Facts - Olives Have Pits!
Lunch daily - 11:30am to 2:30pm
Dinner -
5:00pm to
close
Early
Bird Special: 25% off
entrees if seated before 6:00 pm.
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Chef &
Owners
Michael
& Janine Glennon
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Special
Events Coordinator
Marguerite
McEvoy
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Sous
Chefs
Cole
Young & David Collins
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Managers
Daryl
DeYoung & Sean Delaney
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Please
be considerate to other customers and refrain from cell phone
use.
We accept cash, American Express, Visa, and
Mastercard.
Please, no separate checks.
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