Chef
/ Owner:
Michael Glennon
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Special
Events Coordinator / Owner:
Janine Glennon
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Sous
Chefs:
Cole Young & David Collins
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Manager:
Daryl DeYoung
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Please
be considerate to other customers and refrain from cell phone
use.
We accept cash, American Express, Visa, and
Mastercard.
Please, no separate checks.
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