Chef
/ Owner:
Michael Glennon
|
Special
Events Coordinator / Owner:
Janine Glennon
|
Sous
Chef:
Paul Surridge
|
Owners
/ Managers:
Gary & Shawn Boris
|
|
Please
be considerate to other customers and refrain from cell phone
use.
We accept cash, American Express, Visa, and
Mastercard.
Please, no separate checks.
|
|
