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We hope that you agree! |
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We hope that you agree! |
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We have combined some of our current favorites with a great new menu. |
STARTERS
 Hearts of
Romaine zesty
anchovy dressing, shaved parmigiano-reggiano 8.50
Warm Goat Cheese and Ricotta Stuffed Tomato balsamic vinegar, herb pesto 8.75 Wild Striped Bass Carpaccio radishes, spicy sprouts, lemon scented oil, cracked black pepper 13.00 Seafood Lasagna clams, scallop, calamari, Gaeta olives, sliced garlic, parsley pesto 11.00 Chopped Vegetable Salad crushed parmesan, micro herbs, Banyuls Vinaigrette 7.75 Crispy Calamari warmed tomato-basil-caper sauce 10.00 Lemon-Garlic Shrimp & Potato Chip Salad watercress, avocado, citrus vinaigrette 12.00 Heirloom Tomato Salad grilled eggplant, mozzarella, sun-dried tomato-basil-pine nut vinaigrette 9.95 Iceberg Salad apple smoked bacon, cucumber, cherry tomatoes, gorgonzola vinaigrette 8.00 Foie Gras Brûlée summer fruit, toasted brioche 14.00 Roasted Beets & Baby Greens Salad walnut vinaigrette, goat cheese crouton 8.50 Tuna Tartare Tacos crispy wontons, ocean salad, wasabi tobiko caviar, Indonesian sweet soy 13.50 Jumbo Lump Crab Cake asparagus vinaigrette 16.50 |
ENTREES
 A Vista
Tradition…Hawaiian Yellowfin Tuna, seared rare bok choy,
curry mashed
potatoes, soy-ginger
glaze 29.00
New Zealand King Salmon “Green River Style” stuffed with pesto, tomatoes, lemons and potatoes, cucumber cole slaw, Yukon gold fried chips 29.00 Balsamic Spice Rubbed Alaskan Halibut mixed bean salad, frisee with tomato, green beans & chives, champagne vinaigrette 30.00 Seafood Tagliatelle shrimp, crab, scallops, spinach, shellfish-tomato-white wine broth, baked stuffed clam garnish 33.50 Sweet Onion and Gruyere Raviolis wild mushrooms & garden vegetables, organic olive oil, fresh basil 25.50  Grilled Lamb T-Bones Sicilian
scalloped
potatoes, pine nut green beans, sun-dried tomato pesto 34.50
Pan Seared Duck Breast duck confit ravioli, dried fruit & pistachio compote, port wine reduction, baby arugula salad with Banyuls vinaigrette, crisp yucca root 27.50 Fire Roasted Stockyard Angus Filet shemeji mushrooms & sweet corn, blue cheese mascarpone fritter, roasted tomato beef jus 38.00 Beef Short Ribs wild mushroom spoon bread, cauliflower puree, balsamic beef reduction with braised bacon 28.25 |
| FISH &
MEAT GRILLED TO PERFECTION Served with roasted potatoes and sautéed vegetables |
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| Maine Dry Pack
Sea Scallops 30.00 Stockyard Angus Filet Mignon 37.00 Lamb T-Bones 33.50 Beef Short Ribs 27.25 |
Wild Alaskan Halibut 29.00 New Zealand King Salmon 28.00 Hawaiian Yellowfin Tuna 28.00 Jumbo Wild White Shrimp 27.00 |
| SIDES
5.00 (Side Dishes Are Not Available For Menu Substitutions.) |
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| Sicilian Scalloped Potatoes Mixed Bean Salad Mashed Potatoes |
Red Curry Mashed Potatoes Blue Cheese Mascarpone Fritter Golden French Fries Cucumber Cole Slaw |
Sautéed Baby Bok Choy Sautéed Summer Vegtables Wild Mushroom Spoon Bread |
| DESSERTS (6.50 each)
Maple Mascarpone Cheesecake “Ice-Box” Apricot Souffle, house made cinnamon shortbread sticks, raspberry Sauce Walnut Brittle Brownie Sundae, chocolate chunk gelato, chantilly chocolate sauce Rum Glazed Hawaiian Cake, coconut sorbet, pineapple leather « Cane » Chocolate Heath Bar Ice Cream Igloo, oreo cookie crust, pecans, chocolate & caramel Refreshing Sorbet Trio, raspberry, mango, coconut |
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X-RATED
DESSERTS (8.50 each)
After Dinner
Mint,
Green Crème De Menthe, Peppermint Schnapps, Vanilla
Vodka, White Crème De Cacao, Cream & Chocolate
Sauce
White Chocolate Raspberry Martini, Chocolate Liqueur, Raspberry Vodka, Cream Nuts & Berries Martini, Frangelico, Massenez Cassis & Raspberry Vodka |
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Just
the Facts - Olives Have Pits!
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