VISTA at Arrowhead - Children's Menu

676 Sawatch Drive Edwards, Colorado
(between Avon & Edwards on Highway 6)

(970) 926-2111

e-mail: Vista at Arrowhead

CHILDREN'S MENU

We know that many children enjoy fine dining, but adult portions and preparations are sometimes too much for them. We've developed this special menu for our younger guests under 12.

BEVERAGES

Thomas Kemper Sodas – Root Beer, Vanilla or Black Cherry $3.00
Izzie Sparkling Juice – Pomegranate, Blackberry, Clementine, Grapefruit $3.50
Soft Drinks -	Milk, Chocolate Milk, Hot Chocolate $2.00 Orange Soda, Sprite, Coke, Diet Coke, Ginger Ale, Iced Tea, Lemonade $2.00 Apple, Orange, Pineapple or Cranberry Juice $3.00

APPETIZERS

Kid’s Crispy Chick Pea Flour Dusted Calamari, grilled lemon aioli $5.00
Petite Caesar ciabatta croutons $3.50
Kid Size Golden French Fries $2.50

ENTREES

Mini Hamburgers or Cheeseburgers, golden French fries $8.00
Kraft™ Macaroni & Cheese $6.00
Penne Pasta, choice of marinara, olive oil or butter, with parmesan cheese $7.00
Chicken Tenders, golden French fries $7.00
Cheese Pizza $7.00

AVAILABLE AT DINNER ONLY

Grilled Salmon, seasoned and served with roasted potatoes & sautéed vegetables $15.00
Petite Filet Mignon, seasoned and served with roasted potatoes & sautéed vegetables $19.00
Tempura Battered Shrimp, golden French fries, sautéed vegetables $11.00

DESSERTS . . .Or check out our full dessert menu!

Ice Cream or Sorbet – vanilla, chocolate, mango, raspberry - One Scoop $ 3.00, Two Scoops $5.00
Ice Cream Sundae – vanilla ice cream, warm chocolate sauce, whipped cream, with or without nuts $6.50
Classic Root Beer Float with vanilla ice cream $5.00

Vista is a smoke free environment. Menus and prices subject to change.

676 Sawatch Drive Edwards, CO 81632
(970) 926-2111

Just the Facts - Olives Have Pits!
Lunch daily - 11:30am to 2:30pm
Dinner nightly - 5:00pm to 9:00pm
Early Bird Special: 25% off entrees from 5:00 to 5:30 nightly.

Chef / Owner:
Michael Glennon

Special Events Coordinator / Owner:
Janine Glennon

Sous Chefs:
Cole Young & David Collins

Manager:
Daryl DeYoung

Please be considerate to other customers and refrain from cell phone use. We accept cash, American Express, Visa, and Mastercard. Please, no separate checks.