|
|
|

676 Sawatch
Drive Edwards, Colorado
(between Avon & Edwards on Highway 6)
(970) 926-2111
Complimentary Valet Parking! e-mail:
Vista
at Arrowhead
|
 |
| |
|
Vista
at Arrowhead is located in the Country Club of the Rockies
Clubhouse. With
its casually elegant atmosphere, Vista often plays host to special
events from birthday parties to grand, formal weddings. The intimate
dining
area has a beautiful bar and lounge featuring a wraparound terrace and
commanding
views of the mountains, creek, and endless beauty of Colorado. The
different rooms open up to each other for seating up to 200 inside, or
may be used separately for smaller parties.
Vista
has won several
Best Restaurant awards, along with six consecutive “Award of
Excellence”
from the Wine Spectator. Vista specializes in Creative
Tuscan favorites,
delicate desserts, and an extensive wine list. Vista welcomes
parties
of all sizes and is the ideal setting for cocktail receptions,
gatherings,
and group dinners. Customized menus and service styles are
available.
Like most Colorado
mountain-resort restaurants, Vista at Arrowhead’s schedule revolves
around ski and summer seasons. Vista is open for lunch and dinner in
the summer months and dinner only in the winter. The venue is closed in
the spring and fall, specifically in April through the beginning of
May, as well as October and November.
|
|
|
WEDDINGS
Vista
at Arrowhead is the perfect place for your wedding as you can see in
these wedding photo galleries from Zach Mahone, John Bosley Photography, Tommy & Brenda's August wedding, Dreamtime
Images, Jamee
Photography, and Trekker
Photo.
A note from a few of our wedding clients. First from the bride
of a wedding with 250 guests and then the bride of a wedding with 150
guests.
I just wanted
to send you a quick note to thank you for all you did to make our
wedding amazing. It was a truly perfect night and you,
Michael and your staff did an incredible job. The service was
so great--efficient and friendly, and the food was amazing. I
have gotten many compliments on how wonderful the food was.
The venue looked amazing and I appreciate all that you did to work with
us organizing a good layout and set up. All in all,
everything surpassed my expectations immensely and I loved the entire
night from beginning to end. I could not have pictured a more
wonderful event.
Thank
you for everything! Please pass along my thanks to Michael
and your staff as well.
Hope
to see you soon,
Lindsey
(Blue) McClintock
|
|
I just wanted to follow up in the wake of our wedding to thank you for such
an incredible job putting our reception together. Everything was perfect. I
wouldn't change a thing about the wedding and have regular dreams about getting
to relive the whole weekend all over again. The food was fantastic, the tables
and restaurant gorgeous, and everything ran more smoothly than I could have ever
imagined. We just received our photo link from the photographer and she has some
stunning pictures of Vista included. Thank you so much for making our wedding
the greatest event of our lives and providing such stellar service to us
throughout the entire process.
Sincerely, Caitlyn May |
|
Tommy
and I want to thank you for EVERYTHING you did to make our wedding day
a beautiful one. We will always be so appreciative of all your
help and generosity. Our wedding day was above and beyond
anything we ever imagined. Thanks so much and stay in
touch! - Brenda & Tommy
|
|
|
|
GRILL
NIGHT
For groups looking for a more casual event.
It's
a
great alternative to formal dinners - maybe for corporate groups
looking for a relaxed dinner and for rehearsal dinners, before the BIG
day. Chef
Michael grills outside on the terrace for groups up to 100
people. It's casual and fun. There is an outside bar as well.
A sample menu:
PASSED APPS - Black Olive Shortbread w/
Roasted Tomato Parmesan, Mini Crab Cakes, Pork & Veg Pot
stickers
BUFFET OF: Tomato Mozzarella Salad, Grilled Vegtable Skewers, Mixed
Greens, Mashed Potatoes, Grilled Halibut, Grilled 6 oz Filet
SAUCES: Beef Demi, Lemon Butter Sauce
DESSERT: Frozen Chocolate Baileys Mousse |
|
 |
 |
|
|
|
|
THE RIGHT
SPACE
Vista has
several banquet
rooms available: the pub, main dining room, club room, Gerald Ford
Room, and the entire restaurant. Prices vary with low season
and
high season demand. The price is subject to change due to
head
count, special needs, and dates. Vista's Event Rooms can
accommodate up to 150 people inside, plus seating for 100 people on the
terrace overlooking the greens. Individually, our Club room
seats
up to 60, the Ford room seats 20, the Pub seats up to 30, and the main
dining room seats 75. Please see our Seating
Chart
to review a full layout of the restaurant to help you decide which
party room is right for your group!
Thank
you for doing such a wonderful job for us on our annual holiday
appreciation event. I have received so much positive feedback
about the food, location, and overall atmosphere of Vista.
The
food was plentiful, delicious, and best of all, with in my
budget. I hope to host the party at Vista again next year!
Elyse Howard
Development Director
Habitat for Humanity |
|
|
|
 |
 |
|
|
|
|
LOCATION
Centrally located
in between Avon and Edwards, Vista at Arrowhead is the perfect spot for
your party needs while visiting the Vail Valley. During
ski season, free transportation is available from Beaver Creek via the
Village-To-Village Shuttle, leaving from Centennial Station (The
Covered Bridge) direct to Vista at Arrowhead. Call Village
Transportation at 949-1938 for schedule information, or contact your
lodge concierge.
To
design
a custom group function at Vista or for more specific information,
please
contact Janine at (970) 328-8160.
GETTING STARTED
For
your convenience, we have provided a copy of our Special Events
packet online. Download the PDF
version here. For more information, please e-mail.
|
|
|
|
|
|
|
|
676 Sawatch
Drive Edwards, Colorado 81632
(970) 926-2111
Just
the Facts - Olives Have Pits!
Dinner nightly - 5:00pm to
close
Early
Bird Special: 25% off
entrees from 5:00 to 6:00 nightly.
|
|
|
|
Chef
/ Owner:
Michael
Glennon
|
Special
Events Coordinator / Owner:
Janine
Glennon
|
Sous
Chefs:
Cole
Young & David Collins
|
Manager:
Daryl
DeYoung
|
|
|
|
|
© Vista / MWG. All Rights Reserved
|
|
|